Ingredients
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1 c. salad dressing
1 (8 oz.) cream cheese
1 c. (13 1/2 oz.) can drained pineapple tidbits
1 c. (1 lb. can) chopped, drained apricots
1/2 c. chopped maraschino cherries
2 Tbsp. confectioners sugar
few drops food coloring
2 c. miniature marshmallows
1 c. heavy cream, whipped
Preparation
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Gradually add dressing to cream cheese, mixing well.
Stir in fruit, sugar and food coloring.
Fold in whipped cream and marshmallows. Pour into 9 x 5-inch loaf pan.
Freeze.
Unmold on platter.
Makes 10 to 12 servings.
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