In a small bowl, mix the yeast, 1 tsp sugar and 1/4 cup lukewarm water. Set it aside until foamy.In a large mixing bowl, combine the flour, salt and 1/4 cup sugar. Pour in the yeast mixture, melted ...
Preheat the oven on the BROIL setting.Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.Season with salt and pepper. Drizzle pomegranate syrup all over the onion. ...
Stir sugar into water in a small saucepan over medium heat.Stir until sugar dissolves.Bring to a slow boil and boil for 3 minutes. Cool.Puree peaches in a blender; add cooled syrup and lemon juice.S ...
Wash and core tomatoes; cut into halves or quarters.Combine salt, vinegar and water in a large saucepopt.Bring to a boil.Pack tomatoes into hot jars, leaving 1/4-inch headspace.Add 1 garlic clove, 1 ...
In an 8-quart pan, combine the cantaloupe, lemon juice, sugar, and butter.Over med-low heat, stirring constantly, heat the mixture until the sugar is completely dissolved.Increase heat to med-high a ...
Wash, stem, and crush fruit in saucepan.Heat to boiling and simmer about 10 minutes.Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.Discard ...
Peel the onions, wash and then soak in brine overnight.Remove the onions from the brine and wash thoroughly.Drain.Dry the onions individually with kitchen paper and keep aside.After 15 minutes, dry ...
Heat oil in a large pan.Add onions and saute for 5 minutes. Add Garlic and saute 2 minutes.Add tomatoes, artichokes and cayenne.De glaze pan with wine and reduce by 1/2.Sprinkle flour over onion mix ...
Preheat the oven to 300.Put the oats, pecans, coconut, salt, and brown sugar in a large bowl and mix with a wooden spoon.Whisk the oil and maple syrup together in a small bowl. Pour over the oats an ...
Slice the vanilla beans length-wise and scrape the seeds out.Cut the empty pods into 1-2 inch pieces and add both the seeds and pods to a one pint (2-cup) glass jar. (I used the alcohol bottles so I ...