Tastebud Tickling Bellini Sorbet - cooking recipe

Ingredients

1 cup water
3/4 cup sugar
1 1/4 lbs ripe peaches, peeled, pitted and sliced (or 16 oz. frozen peaches, thawed)
1 lemon, juice of
1/2 cup prosecco or 1/2 cup asti spumante sparkling wine

Preparation

Stir sugar into water in a small saucepan over medium heat.
Stir until sugar dissolves.
Bring to a slow boil and boil for 3 minutes. Cool.
Puree peaches in a blender; add cooled syrup and lemon juice.
Stir in wine.
Freeze in ice cream maker according to manufacturer's directions.
Serve in a cocktail glass.
*May also serve a small scoop in a tall glass and add sparkling wine for a refreshing after dinner dessert drink.