Whisk syrup and salt in small bowl until well combined.Place salmon in a container just big enough to hold them in a single layer.Pour syrup mixture over top, cover tightly and refrigerate overnight ...
Preheat oven to 325 F (160C).Grease baking sheet well. (Or use parchment paper).Combine dry ingredients in a large bowl.Stir in melted butter and sweetened condensed milk.Mix well and pour onto baki ...
* For each cup of fruit you will need 1-1/2 tablespoons of sugar.Chop peaches, nectarines or plums very fine, being careful to reserve the juice. Place fruit and its juices in saucepan and bring to ...
In an enamel or stainless steel pan shake together lime and 1/2 quart water. pour into pan. Add 4 quarts water. Scrub and slice cucumbers and add to pan. Soak overnight.Next day rinse till water isn ...
Cook pasta until al dente.Meanwhile, heat oil reserved from tomatoes in heavy large skillet over medium heat.Add garlic and cook 30 seconds.Add sun-dried tomatoes, crushed tomatoes, olives and sugar ...
Combine everything except the jam or jelly.Roll out on a floured surface, half at a time, to a 12x3-inch strip. Cut into 3x1-inch strips. Make a deep groove lengthwise down the center of each cookie ...
Preheat broilder.In a broiler-safe pan cook garlic in the oil over medium heat for one minute. Stir in tomatoes, olives and marjoram. Simmer for 5 minutes or until tomatoes have wilted a bit.Add fis ...
Combine first 6 ingredietns in a small saucepan.Bring to a boil over medium heat; cook 5 minutes, whisking constantly.Remove from heat; cool.Stir in lime and orange zests.Chill for 30 minutes.Toss w ...
With a sharp knife, cut the skin off the pineapple, then cut the pineapple into 6 lengthwise wedges. Remove the core. (Alternatively cut your pineapple into rings or chunks if you wish a different s ...
Blend mascarpone, sour cream and confectioners' sugar in food processor until smooth.Cut deep slit in each fig; squeeze gently to open; spoon cheese mixture into each fig or mound on each apricot ha ...