Homemade Berry Syrup (For Pancakes!) - cooking recipe

Ingredients

6 1/2 cups fruit (strawberries, raspberries, etc.)
6 3/4 cups sugar

Preparation

Wash, stem, and crush fruit in saucepan.
Heat to boiling and simmer about 10 minutes.
Pour hot fruit through colander or strainer to remove seeds, then again through cheesecloth or a jelly bag.
Discard pulp.
The yield of juice should be about 5 cups.
Combine juice with sugar and boil in large saucepan for 1 minute.
Skim off foam.
it is ready to serve or to can in 1/2 pint jars.