Baked Onion With Pomegranate Syrup (Firinda Nar Eksili Sogan) - cooking recipe

Ingredients

2 medium red onions, peeled and quartered
salt
cracked black pepper
pomegranate syrup, about 1 tablespoon
baby arugula leaf (optional, my addition)

Preparation

Preheat the oven on the BROIL setting.
Arrange the onions quarters on an ovenproof grill pan or parchment-lined baking sheet.
Season with salt and pepper. Drizzle pomegranate syrup all over the onion.
Set the oven rack on the middle position and broil until the onion is tender and caramelized approximately 20 minutes, turning occasionally to broil evenly.
If desired, serve onions over baby arugula leaves or mixed greens, pouring any residual sauce over the vegetables.