Marinated Cucumbers - cooking recipe

Ingredients

1 large cucumber
1 tsp. salt
3 Tbsp. sugar
1/3 c. vinegar

Preparation

Wash and peel cucumber.
Cut thin, thin slices (takes a steady hand and a little time, but it is worth it).
Sprinkle with salt and sugar; add vinegar.
Then press slices with back of spoon until salad is quite juicy.
Cool, crisp and delicious eaten with meat, fish or sandwiches.