Sweet Pickles - cooking recipe

Ingredients

1 gal. whole dills
1/4 clove garlic (in each jar)
6 c. sugar
3 c. vinegar
3 cinnamon sticks
3 Tbsp. celery seed
1 1/2 Tbsp. mustard seed

Preparation

Drain and cut dills into 1/2-inch chunks.
Place pickles into pint jars.
Add garlic.
Boil sugar and vinegar until sugar is dissolved.
Add spices.
Pour over pickles and spoon spices into each jar; put lids on jars and shake every day for few days. Should be kept refrigerated, but will keep if sealed on shelf.