Canned Apples - cooking recipe

Ingredients

2 gal. Golden Delicious apples
5 c. sugar
water

Preparation

At least 8 to 12 hours before canning, peel and quarter apples.
(You want 2 gallons
of peeled and quartered apples.) Wash
and
spread
apples
in
shallow
container.
Not
tin. Sprinkle 5 cups sugar over all.
Apples
form their own syrup. After 8 to 12 hours, put into
7
quart
jars.
Finish filling jars with water.
To seal, cook in
water
bath
20 minutes or until apples begin to burst.
If
cooked
too
long, they collapse; too little and they are hard.