Pickled Jalapeno Rings - cooking recipe

Ingredients

2 cups sliced jalapeno peppers, sliced into rings
8 slices carrots
2 bay leaves
4 white pearl onions
1 cup distilled white vinegar
1 cup water
1/2 teaspoon salt

Preparation

Pack pepper slices into 2 pint jars. Add 4 carrot slices, a bay leaf and two onions to each jar.
Combine vinegar, water and salt in large saucepan; bring to a boil. Pour over peppers in jars.
Seal and cool 1 hour. Refrigerate 1 week before serving.
Note: These pepper rings make a wonderful topping for nachos.