Chicken Thighs In Yogurt And Onions - cooking recipe

Ingredients

3 tablespoons olive oil
2 garlic cloves, peeled and crushed
2 medium yellow onions, peeled and sliced
8 chicken thighs
salt, to taste
fresh ground black pepper, to taste
2 cups plain yogurt
1 tablespoon parsley, Chopped
sumaq, to garnish (found in Middle Eastern Markets)

Preparation

Heat a large frying pan and add 2 tablespoons of the oil. Add the garlic and onion and saute until the onion is tender. Do not brown.
Season the chicken with salt and pepper to taste. Heat another frying pan and add the remaining 1 tablespoon of oil.
Brown the chicken on both sides and remove to a 13X9\" glass baking dish.
When the onions are tender stir in the yogurt and parsley off the heat. Salt and pepper to taste.
Pour the mix over the chicken thighs and bake at 375\u00b0 for 35 minutes.