Caramel Pancake Syrup - cooking recipe

Ingredients

2 2 tablespoons margarine (i use butter) or 2 tablespoons any butter substitute (i use butter)
1/2 cup brown sugar
1/4 cup water

Preparation

Melt butter on med-low heat.
Add Brown Sugar and mix together till it becomes moist and sticky.
Add water and stir till all the sugar is dissolved and mixture is boiling.
No specific amount of heating time is required but I usually boil mine for about 1-2 minutes.