Pickled Carrots - cooking recipe

Ingredients

11 cups sliced carrots
6 teaspoons dried oregano leaves
4 teaspoons finely chopped red peppers
2 teaspoons finely chopped green peppers
2 teaspoons finely chopped jalapenos
2 teaspoons minced garlic
5 cups white vinegar
1 2/3 cups white sugar
1 2/3 cups water
4 teaspoons pickling salt

Preparation

Combine peppers and garlic and set aside.
Prepare pickling liquid-combine vinegar, sugar, water and salt.
Bring to a boil and boil for 5 min.
Add the carrots, return to a boil and boil for 2 min.
Prepare 6 pint jars.
Place 5 t's of pepper mix in each jar plus 1 t.
each oregano in each jar.
Pack in carrots and add the liquid leaving 1/2 inch head space.
Process 10 minutes in a boiling water bath.