Low Carb Syrup - cooking recipe

Ingredients

3/4 cup water
1/4 cup now foods erythritol (Powdered)
1 tablespoon unsalted butter
2 1/4 teaspoons coconut oil
2 teaspoons maple extract
1/2 teaspoon vanilla extract
1/4 teaspoon xanthan gum
1/2 teaspoon cinnamon (optional)

Preparation

In a microwave safe container, mix your butter, coconut oil, and xanthan gum together. Microwave this for 40-50 seconds.
Grind erythritol in spice grinder until fine.
Mix together microwaved oils, water, and powdered erythritol.
Add vanilla extract, maple extract, and stevia until taste is achieved. Add more water if you need to thin it any more.
Microwave for 40-60 seconds, stir, and let cool.