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Syrup

Mix alltogetherand bring to boil and let cook until thickens.Ready for use and keep in refrigerator. ...

Frozen Pineapple Salad

Beat Dream Whip with milk; set aside.In a large bowl, combine maraschino cherries, pineapple chunks and marshmallows. Beat cream cheese with salad dressing.Add to the pineapple mixture.Fold in the D ...

Easy Refrigerator Pickles

Slice cucumbers, onions and green pepper into sterilized jars. Make juice of rest of ingredients; heat until melts.Cool; pour over cukes.Store in refrigerator for weeks.Wait a week before using. ...

Blackberry Roll

In a small mixing bowl, beat together butter and 1/2 cup sugar.Stir together flour, baking powder and salt.Add to butter mixture alternately with milk, stirring until combined. Turn mixture into gre ...

Roberta'S Homemade Avocado Dip

Peel and mash up dark brown avocados in bowl.Add picante sauce, stewed tomatoes, jalapeno slices and salt.Stir all together.Dice green onions (blade and onion head) real fine. Sprinkle over top of m ...

Blackberry Jam Cake

Mix together.Grease and flour pans.You may use 5 one-layer pans or 1 tube pan.For the layer pans, bake at 325\u00b0 for 30 minutes.For the tube pan bake at 300\u00b0 for 60 minutes. ...

Dill Pickles

Pack cucumbers in jars with 1 head of dill and 1 clove of garlic in each jar.Put vinegar, water and salt in large kettle and bring to a boil.Pour while boiling hot over cucumbers in jars.Cover each ...

Pickled Shrimp

Boiltogether\tshrimp,celery tops, salt and pickling spices 10to12minutes.Drain;clean and devein shrimp. Alternate in\t13x 9-inch glass pan shrimp and onion slices. Add 7 to 8 bay leaves. ...

Watermelon Pickles

Cookrindsinsalted water until tender; drain well. Cook sugar, vinegar, water and spices.Add melon rinds.Cook on low heat until rinds are clear.Pack in jars and seal. ...

Pickled Beets(Regular Or Sugar Free)

Drain beets. Cut into bite size pieces. Heat beet juice with rest ofingredientsto boil. Take off stove.Pour over beets. Refrigerate at least 8 hours. ...

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