Wash beets, leaving part of stem on top and also on bottom of beets.Cover with water and boil until tender, 20 to 30 minutes at full boil.Pour off water and drain.Cool with cold water.Peel (skins fa ...
Wash and stem cucumbers.Cut lengthwise in half.Place water and salt in enameled kettle.Bring to a boil.Cool.Pour over cucumbers in stone crock.Cover with plate.Weigh down cucumbers.Allow to stand 1 ...
Combine water, sugar and candies in a large kettle.Bring mixture to a boil.Simmer until candies are dissolved.Reserve; add food coloring, if desired.Drop apples into slightly salted water; drain.Add ...
Peel moderately hard kiwi, slice into crosswise slices.Cover with sweet pickle syrup from commercial pickles or your own recipe. Store overnight before using.Will keep for several days. ...
Beat together and freeze in a one gallon ice cream freezer. It's ready to eat!!! ...
Cream sugar and butter together; beat eggs and add to creamed mixture.Combine flour, spices, baking soda and baking powder. Stir into creamed mixture alternately with buttermilk.Carefully fold in bl ...
Heat to dissolve sugar; add drained chaote slices.Bring to boil; simmer 7 or 8 minutes.Chaote slices will change color. Pack in jars with some of the spices and enough juice to cover slices.Set asid ...
Put the first 4 ingredients in a pan and boil until you can take some out and test it by putting some in a cup of water.If it comes to a lump, then it is ready to put the peanut butter in. Beat it u ...
Mix all ingredients in large bowl.Cover.Refrigerate for 24 hours.Put in freezer containers.Freeze.Makes 7 (1/2 pound) butter bowls. ...
Cutokra as desired; place in large pot and cover with water, salt and vinegar.\tCook just until okra changes color. Packin hotjarsandseal.Drain and rinse before using. Excellent for frying, soups, e ...