Blackberry Cake - cooking recipe

Ingredients

2 c. sugar
1 c. butter
4 eggs
3 c. plain flour
1/2 tsp. cloves
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. baking powder
1 tsp. baking soda
1 c. buttermilk
1 1/2 c. fresh or frozen drained blackberries

Preparation

Cream sugar and butter together; beat eggs and add to creamed mixture.
Combine flour, spices, baking soda and baking powder. Stir into creamed mixture alternately with buttermilk.
Carefully fold in blackberries.
Bake at 350\u00b0 in 3 greased and floured 8-inch cake pans for 30 minutes.
Cool and frost with icing.