Canned Okra - cooking recipe

Ingredients

4 qt. okra
4 Tbsp. plain salt
8 Tbsp. white vinegar

Preparation

Cut
okra as desired; place in large pot and cover with water, salt and vinegar.\tCook just until okra changes color. Pack
in hot
jars
and
seal.
Drain and rinse before using. Excellent for frying, soups, etc.