Preheat oven to 350\u00b0.In a mixing bowl, blend the flour, margarine and brown sugar until crumbly.Reserve 1 cup of mixture aside.Press the remaining crumb mixture into an 8x8\" baking pan.Bake fo ...
Process all ingredients except ice in blender container until smooth. Add ice to the 4.5 cup mark on blender container. Blend until smooth. ...
Bring corn syrup and water to a boil.Remove from heat and stir in chocolate chips and vanilla.(Reserve 2 tablespoons to decorate the top later if you wish.) Cool.Break up chocolate wafers with your ...
Peel oranges and cut in 1/2 inch slices.Place orange slices in a large pot and add 1 cup cold water for each whole orange.Cover and let stand for 24 hours.After 24 hours bring to a boil, reduce heat ...
Place pectin in the bottom of the jam & jelly maker.Top with fruits, butter, lemon juice and almond liqueur.Set for jam then press enter.Wait 4 minutes when beeps gradually add sugar.Place lid on.Wh ...
Add vinegar and water to cranberries and cook until soft.Put cooked cranberries through a course strainer or Food Mill.Add all the spices and the sugar into the cooked cranberries.Follow cooking dir ...
Combine cookies crumbs and butter. Reserve 1/4 cup; press remaining crumbs.into the bottom of a 9 inches springform pan, 2 pie plates or a 9 x 13 pan.Chill for 30 minute Spread ice cream over crust. ...
Seed, stem and slice peppers, or leave whole if small.If you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.Combine vinegar and water and heat to a simme ...
Peel, core, and slice the cooking apples, then place in a wide pan with the sugar and butter. Cook over high heat for 10 to 15 minutes until the apples have broken down to a pulp and an excess water ...
Pour a little of the water into a blender, then add oil and the liquid lecithin.Blend briefly on high speed while adding the rest of the water.Store in refrigerator and use within 2-3 weeks.Variatio ...