Freezer Pickles - cooking recipe

Ingredients

7 c. unpeeled cucumbers, sliced thin
2 onions, sliced thin
1 green pepper, diced
2 c. sugar
1 Tbsp. salt
1 c. white vinegar
1 tsp. celery seed

Preparation

Mix all ingredients in large bowl.
Cover.
Refrigerate for 24 hours.
Put in freezer containers.
Freeze.
Makes 7 (1/2 pound) butter bowls.