Homemade Egg Substitute - cooking recipe

Ingredients

6 egg whites
1/4 cup nonfat dry milk powder
1 tablespoon vegetable oil
6 drops yellow food coloring (optional)

Preparation

Combine all ingredients in a mixing bowl; whisk until smooth.
Store in a glass container or jar in the refrigerator for up to 1 week and also freezes well.
To make scrambled eggs; fry slowly over low heat in a nonstick frypan.
Note: one serving is 1/4 cup (1 egg equivalent).