Kiwi & Lime Jam - cooking recipe

Ingredients

5 ripe kiwi fruits, peeled & chopped
1/2 cup sugar
1/4 lime, juiced
1/8 teaspoon lime zest

Preparation

Peel the kiwi fruit, cut into quarters and then chop roughly.
In a medium saucepan, heat the kiwi fruit and sugar over a low heat.
Simmer gently until the sugar dissolves stirring occasionally. Add the lime juice and zest.
Once the sugar has dissolved turn the heat up and bring the mixture to a rapid boil for about 10 minutes. Stir frequently and be sure not to let the mixture burn.
Spoon jam into a sterilized, air-tight jar and refrigerate. The jam can be kept up to a month.
Spread jam on hot buttered toast and serve with a cup of tea.