Grape Freezer Jam - cooking recipe

Ingredients

3 cups crushed grapes
5 1/4 cups sugar
1 box Sure-Jell

Preparation

Measure fruit into large bowl.
Measure sugar into medium bowl.
Stir sugar into fruit.
Set aside for 10 minutes.
Stir occasionally.
Stir Sure Jell into 3/4 cups water in small pan.
Bring this mixture to a boil on high heat stirring constantly.
Boil and stir for 1 minute.
Remove from heat.
Stir Sure Jell mixture into fruit.
Stir constantly until sugar is completely dissolved and no longer grainy (about 3 minutes).
Pour quickly into clean plastic containers to within 1/2 inch of tops.
Wipe off top edges of containers.
Cover with lids.
Let stand to room temp.
Then store in fridge for immediate use or Freezer for up to 1 year.
Thaw in fridge.