Tart Meyer Lemon Sorbet - cooking recipe

Ingredients

1 3/4 cups water
3/4 cup honey
2 cups Meyer lemon juice
1 tablespoon lemon zest

Preparation

Combine water and honey and a microwave-safe bowl; heat in microwave for about 30 seconds. Stir water until honey is dissolved.
Stir lemon juice and lemon zest into honey water; pour into an ice cream maker. Process according to manufacturer's instructions for 25 minutes.
Scrape sorbet into a chilled loaf pan and freeze.