Fig Scones - cooking recipe

Ingredients
    1 cup rice flour
    1/2 cup rolled oats
    2 teaspoons baking powder
    1/4 cup honey
    1/4 cup oil
    1 egg
    1/2 cup chopped fresh figs
Preparation
    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
    Combine rice flour, oats, and baking powder in a medium bowl.
    Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
    Spread dough into a 7-inch circle onto the parchment paper.
    Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.

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