Pesto & Sun-Dried Tomato Baguette - cooking recipe

Ingredients

1 loaf French baguette
1 (8 ounce) jar pesto sauce
1 (8 ounce) jar sun-dried tomatoes
1 (16 ounce) package mozzarella cheese

Preparation

Preheat Oven to 250 Degrees.
Slice bread as thinly or thickly as desired.
Spread each slice with pesto sauce.
Top with sundried tomatoes, and cheese.
Bake until cheese is melted.