Chili Mint Rub - cooking recipe

Ingredients

2 1/2 lbs leg of lamb
1/2 cup cooking oil
1 tablespoon crushed garlic
1/2 - 1 tablespoon hot chili paste (to taste)
1/2 teaspoon fresh ground black pepper
1 cup loose packed fresh mint leaves

Preparation

Leave lamb to get to room temperature.
place all other items in food blender to create a paste. spread half of mixture over lamb, alow to stand for 2 hours.
Place in foil tray and cover with rest of mixture. Cover tray with foil( TIGHTLY ).
cook for 1 hour in covered bbq. Remove foil and cook a further 30 minutes, or until done to your taste.
Mint leaves to be loose packed.