Sweet Dill Pickles - cooking recipe

Ingredients

1 qt. dill pickles
2 3/4 c. sugar
1/3 c. vinegar

Preparation

Drain 1 quart jar of pickles.
Slice pickles into a bowl.
Add sugar and vinegar; stir.
Let set out at room temperature for 4 hours.
Put back into jars and refrigerate.