Homemade "Shake & Make" Oven Frying Mix - cooking recipe

Ingredients

2 c. unseasoned pkg. bread crumbs
2 envelopes (or tsp.) instant chicken broth
2 tsp. paprika
1 tsp. poultry seasoning
1 tsp. onion powder
1 tsp. leaf oregano, crumbled
1 tsp. leaf rosemary, crumbled
1 tsp. celery salt
1/4 tsp. coarse-grind pepper
1/4 tsp. garlic powder (optional)

Preparation

Combine bread crumbs, chicken broth, paprika, poultry seasoning, onion powder, oregano, rosemary, celery salt, pepper and garlic powder in a tightly covered moisture-proof container. Stir until well mixed. Use about 1 tablespoon on the mixture per serving of cut-up chicken parts. Moisten chicken in tomato juice before shaking with the crumb mixture if preferred over moistening with water.