Dissolve gelatin in water and cool.Drain frozen strawberries.Soften ice cream.Break cake into small chunks. Mix all together and put in tube pan.Keep in freezer. ...
Use large tomatoes; put salt and pepper in the flour.Roll tomatoes in flour and drop in hot oil.Fry until brown. ...
Mix all ingredients and gently stir in eggs last.Turn into buttered 1 1/2-quart casserole dish.Store covered, in refrigerator for 3 hours or overnight.Bake covered for 1 hour at 350\u00b0.To bake im ...
Combine all except jello; have a high heat until it boils; reduce heat and boil 20 minutes.Stir in jello until dissolved; remove from heat; put in jars and seal. ...
In a large skillet or electric frying pan heat oil.Brown chicken.Remove to a platter.Saute onions, garlic and mushrooms, just until onion is limp.Add peaches with juice. Into the water stir bouillon ...
Meat has to be cut in very thin strips.It is best to do this while meat is partially frozen.Mix all other ingredients in very large bowl.This is the marinade for the jerky.Put meat into marinade mix ...
Thaw 4 crusts. Cut and fit 2 pie crusts into the bottom of a 9 x 13 baking pan. ...
Pack cucumbers tightly in jars.Mix up syrup and pour over cucumbers.Let stand for 5 days in refrigerator before eating. After opening jar, keep refrigerated. ...
Cream butter and eggs.Add milk and jam.Sift dry ingredients.Roll raisins and pecans in flour mixture.Combine all ingredients and mix together.Makes 3 layers.Bake at 350\u00b0 for 45-50 minutes. ...
Beat first 4 ingredients until smooth.Add strawberries and fold in whipped cream.Pour into crust and refrigerate. ...