Dried Beef Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of mushroom soup
1 c. milk
1 c. shredded Cheddar cheese (4 oz.)
3 Tbsp. chopped onions
1 c. uncooked macaroni
4 to 6 oz. dried beef, cut in bite-size pieces
2 hard-cooked eggs, sliced

Preparation

Mix all ingredients and gently stir in eggs last.
Turn into buttered 1 1/2-quart casserole dish.
Store covered, in refrigerator for 3 hours or overnight.
Bake covered for 1 hour at 350\u00b0.
To bake immediately use about 3/4 cup milk.
Makes 4 servings.