Peach-Blackberry Cobbler - cooking recipe

Ingredients

2 Pillsbury pie crusts (dairy case)
2 qt. blackberries (frozen or fresh)
1 can sliced peaches with juice
1 c. sugar (1/2 more or less to taste)
1/4 c. flour
dots of margarine

Preparation

Thaw 4 crusts. Cut and fit 2 pie crusts into the bottom of a 9 x 13 baking pan.