Heavenly Jam - cooking recipe

Ingredients

5 c. rhubarb (cut in pieces)
4 c. sugar
shaker of salt
1 20 oz. can crushed pineapple
2 pkgs strawberry jello

Preparation

Combine all except jello; have a high heat until it boils; reduce heat and boil 20 minutes.
Stir in jello until dissolved; remove from heat; put in jars and seal.