Beef Jerky - cooking recipe

Ingredients

1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 Tbsp. Accent
2 Tbsp. seasoned salt
1 Tbsp. garlic powder
2 Tbsp. onion powder
1 Tbsp. black pepper
3 lb. meat (venison steak or flank steak)

Preparation

Meat has to be cut in very thin strips.
It is best to do this while meat is partially frozen.
Mix all other ingredients in very large bowl.
This is the marinade for the jerky.
Put meat into marinade mixture and marinate in refrigerator 1 day.
Take meat out of mixture and lay strips on racks of dehydrator.
This has to dehydrate for about 8 hours.
Do not overlap strips of meat on dehydrator.