Jam Cake - cooking recipe

Ingredients

3 eggs
2 c. sugar
1/2 c. buttermilk
1 c. butter
1 c. jam
3 c. flour
1 tsp. soda
1 tsp. cocoa
1 tsp. each spices
1 c. raisins
1 c. pecans

Preparation

Cream butter and eggs.
Add milk and jam.
Sift dry ingredients.
Roll raisins and pecans in flour mixture.
Combine all ingredients and mix together.
Makes 3 layers.
Bake at 350\u00b0 for 45-50 minutes.