Cucumber Pickles - cooking recipe

Ingredients

12 medium cucumbers, sliced thin
4 c. white vinegar
4 c. sugar
1/2 c. salt
2 1/2 Tbsp. mustard seed
2 1/2 Tbsp. celery seed
2 tsp. turmeric

Preparation

Pack cucumbers tightly in jars.
Mix up syrup and pour over cucumbers.
Let stand for 5 days in refrigerator before eating. After opening jar, keep refrigerated.