Pastor Eddie'S Granny Grace'S Dill Pickles - cooking recipe

Ingredients

4 c. water
2 1/2 c. vinegar
1/3 c. salt
1/4 c. sugar
small piece garlic and dill weed (in each can)

Preparation

Put cucumbers in can. Boil water and vinegar mixture. Pour over cucumbers. Put cans in hot water bath for 7 minutes to seal cans.