Blueberry Syrup - cooking recipe

Ingredients

1 c. blueberries
1/2 c. apple juice
1 1/2 tsp. cornstarch
2 or 3 packets Equal or 1 tsp. Equal measure
1/2 tsp. finely shredded lemon peel
1 Tbsp. lemon juice
1 Tbsp. oleo

Preparation

In a blender container or food processor bowl, combine berries and apple juice; blend or process until pureed.
Transfer to saucepan.
Stir in cornstarch.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Remove from heat. Stir in Equal, lemon peel, lemon juice and margarine.
Serve over pancakes, waffles or French toast.
Makes 1 cup.