End Of Garden Pickles - cooking recipe

Ingredients

1 c. carrots, chopped
1 c. each: cucumbers, celery, cabbage, sweet peppers, onions and green tomatoes, all chopped fine
1 c. green beans, cut into 1-inch long pieces
2 Tbsp. mustard seed
2 Tbsp. celery seed
2 c. vinegar
2 c. sugar
2 Tbsp. turmeric

Preparation

Soak cucumbers, peppers, cabbage, onions and tomatoes overnight in salt water (1/2 cup salt to 2 quarts water).
Drain. cook carrots and green beans until tender.
Mix all ingredients and boil 10 minutes.
Pack in sterilized jars and seal.