Ingredients
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1 oz. kummel
1 c. fine apricot preserves
6 large eggs, at room temperature
2 Tbsp. cold water
1/2 tsp. salt
2 tsp. sugar
2 Tbsp. butter
1 tsp. powdered sugar
Preparation
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Blend the kummel and apricot preserves; set them aside (but not too far away).
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