Combine crushed cookies and melted margarine for crust.Press lightly into ungreased 13 x 9 x 2 pan. ...
Mix sugar and cornstarch; add beet juice and vinegar.Cook until thickened, stirring constantly.Add butter and salt.Add beets and bring again to boiling point.Remove from heat and serve. ...
Drain tomatoes in sieve to remove juice after grinding.Boil brown sugar, water, vinegar, salt and pepper, stirring often for 2 hours, then add beef, sausage, cloves, raisins, allspice, apples, cinna ...
For 4 days, cover the whole cucumbers with clean, boiling water.On the 5th day, drain and cut into 1/2-inch slices. Combine remaining ingredients; boil and let stand over cucumbers for 2 days.On the ...
Slice cucumbers and onions into large jar.Mix all the other ingredients together to make a syrup.Do not boil.Pour over onions and cucumbers.Refrigerate for 5 days before tasting. Will keep in refrig ...
Soften cheese.Add mayonnaise and syrup.Mix. Add the marshmallows and drained pineapple. Fold in whipped cream and grapes.Put in a 9 x 13-inch pan and cover. Freeze until ready to cut and serve on a ...
In large bowl, stir together first 5 ingredients.Add potatoes, onions, celery seed and pickle.Toss to coat well. Sprinkle parsley over top and sliced hard-boiled eggs (optional). Cover and chill 4 h ...
Brown meat.Add onions and cook until tender.Add remaining ingredients.Cook until heated. ...
Sift together the flour, baking powder, salt and cream of tartar.In another mixing bowl, stir milk and oil together.Add flour, a little at a time, until mixture is light (you may not need all of the ...