Cut tomatoes in half and sprinkle with salt and pepper to taste.Melt butter.Mix dry ingredients.Pour melted butter into mix.Stir until coated with butter.Spoon onto tomatoes.Bake at 350 degrees for ...
In a large preserving kettle, combine rhubarb and water; cook over medium-high heat for about 5 minutes or until rhubarb is tender.Add sugar and bring to a boil; boil for 2 minutes.Stir in pie filli ...
Combine sugar, evaporated milk, syrup and 1 t vanilla in small saucepan.Cook over medium heat, stirring constantly until sugar is dissolved.Remove from heat and stir in 2 T butter.Enjoy! ...
Use glass containers with tight fitting lids. Make sure they are clean.Wash, stem, and crush the strawberries and the pineapple and place in saucepan.Slowly sift in a package of pectin and stir vigo ...
Combine first 4 ingredients in top of double boiler. Bring water to a boil; reduce heat to low and cook till chocolate melts, stir constantly. Add butter, one piece at a time, stir with wire whisk t ...
Wash, hull and chop strawberries.Cook slowly until soft. Do not add any water.Add warmed sugar and lemon juice, return slowly to boil, then boil rapidly until mixture sets, about 20 minutes.Bottle i ...
Pull the stems off chiles and place them in a heavy skillet over medium heat. Stir and press down regularly until chiles have darkened a little in spots and they fill the kitchen with spicy aroma, a ...
Cut tomatoes into 1/4-inch-thick slices.Combine flour, cornmeal, salt, garlic salt, red pepper and black pepper in pie plate or shallow bowl; mix well.Pour buttermilk into second pie plate or shallo ...
I like whole sundried tomatoes that are NOT packed in olive oil.To\"plump\" the tomatoes, bring 1/4- 1/2 cup water to a boil, add tomatoes, and let steep for about 10 minutes.Drain any excess water, ...
Sieve the flour into a large mixing bowl, add the butter and rub it in using your fingertips until the mixture looks like fine breadcrumbs.Use a knife to mix in the water, a little at a time stirrin ...