Sweet And Easy Pickles - cooking recipe

Ingredients

12 or 14 medium cucumbers
8 c. sugar
2 Tbsp. pickling spice
5 tsp. salt
4 c. cider vinegar

Preparation

For 4 days, cover the whole cucumbers with clean, boiling water.
On the 5th day, drain and cut into 1/2-inch slices. Combine remaining ingredients; boil and let stand over cucumbers for 2 days.
On the third day, bring to a boil again and pour over cucumbers in jars.
Seal jars in boiling water bath.