Homemade Biscuits - cooking recipe

Ingredients

2 c. all-purpose flour
1 tsp. salt
1/4 tsp. cream of tartar
1 c. milk
2 1/2 tsp. baking powder
1 Tbsp. cooking oil

Preparation

Sift together the flour, baking powder, salt and cream of tartar.
In another mixing bowl, stir milk and oil together.
Add flour, a little at a time, until mixture is light (you may not need all of the flour mixture). Flour cutting board. Roll out into 1-inch thick circle. Cut with biscuit cutter.
Put in baking pan close together touching each other.
Spread with melted butter. Bake in a 400\u00b0 oven until light brown on top, about 20 minutes.