Creamy Yogurt Potato Salad - cooking recipe

Ingredients

1/2 c. salad dressing
1/2 c. plain yogurt
3 Tbsp. cider vinegar
2 Tbsp. sugar
1 tsp. salt
2 lb. potatoes
1/2 c. sliced green onions
1 Tbsp. celery seed
1 c. chopped sweet pickle
hard-boiled eggs and parsley to garnish (optional)

Preparation

In large bowl, stir together first 5 ingredients.
Add potatoes, onions, celery seed and pickle.
Toss to coat well. Sprinkle parsley over top and sliced hard-boiled eggs (optional). Cover and chill 4 hours.