Rhubarb Blueberry Jam - cooking recipe

Ingredients

1 3/4 cups rhubarb
1 3/4 cups blueberries
6 1/2 cups sugar
3 ounces liquid pectin

Preparation

cook each fruit seperately
put each in blender
blend til smooth
measure sepately
add to pan with sugar
bring to a full rolling boil
boil 1 minute
remove from heat add bottle of pectin
mix
skim
por into hot jars
seal
process in hot water bsath 15 minutes.