Vanilla-Maple Syrup - cooking recipe

Ingredients

1 1/2 cups maple syrup
1 vanilla beans, 3 inch, split lengthwise or 1/4 teaspoon vanilla extract

Preparation

Pour maple syrup into a medium saucepan.
Scrape seeds from vanilla bean; add seeds and bean to syrup.
Bring to a simmer over medium heat, and cook 5 minutes.
Remove from heat; discard bean.