Champagne With Pomegranate Syrup And Raspberries - cooking recipe

Ingredients

1 (750 ml) bottle sparkling wine or (750 ml) bottle sparkling apple cider
1/3 cup pomegranate juice (Pom)
6 -10 raspberries

Preparation

Pour 1 tablespoon juice into the bottom of each champagne flute or coupe.
Carefully pour in the champagne.
Float a few raspberries in each glass, and serve.