Dill Pickles - cooking recipe

Ingredients

3 c. vinegar
3 c. water
6 Tbsp. salt
5 sprigs dill weed
3 Tbsp. mustard seed

Preparation

Pack cucumbers and dill in gallon jug or quart jars.
Heat vinegar, water and salt to boiling.
Put mustard seed in top of jar.
Pour solution to top of cucumbers and seal jars.