In a large saucepan, blend together sugar, cornstarch, cinnamon, nutmeg and salt.Stir in 10 cups water.Cook and stir until bubbly.Add lemon juice.Pack apples (really cram them in as they cook down) ...
Combine all together. Cover and refrigerate for 24 hours. Remove and place in small containers.Store in freezer. ...
Drain fruits well.Mix fruits.Place in casserole.Spread applesauce on top of fruit.Sprinkle with cinnamon candy.Bake at 350\u00b0 for 30 or more minutes. ...
Mix together sugar and water in saucepan.Bring to a boil. Add remaining ingredients.Let boil until syrupy. ...
Cream sugar and shortening.Add eggs, one at a time alternately with flour and buttermilk and beat well. ...
Cook chicken with diced onions in margarine.When cooked, add orange juice and brandy.Cook about 3 minutes or until sauce starts to reduce.Add peaches and continue cooking 2 minutes. Sprinkle with gr ...
Mix pickles, green pepper, onion and salt; let stand for 2 hours.Drain thoroughly. ...
Combine all ingredients.Place mixture into individual cupcake cups.Freeze until solid.Makes 24 to 30 individual servings. ...
Beat well the butter, brown sugar, eggs, vanilla and lemon juice.Sift dry ingredients.Mix with butter mixture.Chill 1 1/2 cups figs or ground dried fruit with 1 cup water.Cook 5 minutes.Add 3/4 cup ...
Cream sugar and shortening.Add eggs and vanilla; beat.Add dry ingredients and milk.Beat, then fold in blackberries with some juice, making 2 cups.Pour into cake pan greased and floured.Bake at 350\u ...